Monday, May 21, 2007

What's on the Grill? Beer Butt Chicken

Nothing exciting.
Not really a culinary feat.
Not very hard.
But always moist and yummy:


It looks a little burnt in this photo, but it's just blackened from all the wonderful hickory smoke that was goin' on in the grill. Very simply take a whole chicken and prepare in your favorite way (this one had a chipotle pepper rub (which is why it looks so orange) and then shove a half can of your favorite beer up it's arse. Two hours later: moist yummy birdy.

The hardest part is not burning the hell out of yourself when extracting the scalding can of beer from the clamped-down sphincter of a pugilistic bird.

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