What's on the grill? Veggie Night.
The first thing one might notice is that my grill, being substantially smaller than Mike's grill, is jammed edge-to-edge with food. The older the boys get (and the fatter I get) the more grill real-estate I seem to need.
Anyway... another simple night. Kabobs were pre-kabobed from Kroger, which I don't really recommend. Nothing wrong with Kroger, but the kabobs I've made have always been much better. Corn in the husk at the direction of my wife. Squash and onions were marinated in and then brushed with a sauce made of butter, garlic, and white wine.
In the end, I ate four times as many veggies as I did meat... not my usual M.O.